Tim – Page 2 – My German Table

Author: Tim

French-style tripe with mustard cream sauce

Beef, Organ Meat, Potatoes, Stews, Vegetables

Tripe in mustard cream sauce (‘Kutteln Französische Art’)

Millet Fritters (Hirseküchle)

Sides, Swabian, Vegetables, Vegetarian

Millet Fritters with Carrots (‘Hirseküchle’)

Buchteln (Bohemian Baked Yeast Dumplings)

Baked, Bread, Dessert, Dumplings, Noodles, Swabian, Vegetarian

Bohemian Baked Yeast Dumplings (‘Buchteln mit Marmeladefüllung’)

Mango Kohlrabi Salad

Salads, Sides, Vegetables, Vegetarian

Mango Kohlrabi Salad (‘Mango Kohlrabi Salat’)

Mixed Bread with Seeds

Baked, Book Reviews, Bread, Vegetarian

Mixed Bread with Seeds (‘Mischbrot mit Körnern’)

Stir-fried Maultaschen

Beef, Dumplings, Pork, Swabian

Stir-fried German Soup Dumplings with Egg (‘Gebratene Maultaschen mit Ei’)

Swabian country bread (Schwäbisches Krustenbrot)

Baked, Bread, Swabian, Vegetarian

Swabian Country Bread (‘Schwäbisches Landbrot’)

Krautnudeln (Noodles with Caramelized Cababge)

Noodles, Spätzle, Swabian, Vegetables, Vegetarian

Noodles with Caramelized Cabbage (‘Krautnudeln’)

Baked, Bread, Pork

Speķa Pīrāgi – Latvian Pork-Stuffed Buns (‘Gefüllte Hörnchen’)

Swabian Egg Noodles

Basics, Noodles, Sides, Swabian, Vegetarian

Swabian Egg Noodles (‘Schwäbische Eiernudeln’)