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My German Table

German comfort food for the soul

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    • My Book: Baking bread the German way
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  • Blog
  • Recipes
  • Baking Recipes and Technology
    • My Book: Baking bread the German way
  • Food for thought
  • Privacy Policy

Food for thought

Welcome to the coffee corner of My German Table!

My latest non-recipe articles

Student dorm

4 Food-Related Appliances That Are A Must For Every Student Dormitory

Sep 21, 2022
Lutherstadt Wittenberg

Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany

Feb 6, 2022
Sunset in Landshut

Places in Germany: A walk through Landshut

Jan 30, 2022
Schweinebäcken (Braised Pork Cheeks)

Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’)

Dec 12, 2021
Sourdough Steamed Buns (Sauerteig Dampfnudeln)

German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’)

Dec 5, 2021
Blue Trout

Blue Trout (‘Forelle Blau’)

Nov 28, 2021

Discover the history of food

Student dorm

4 Food-Related Appliances That Are A Must For Every Student Dormitory

Read More
Lutherstadt Wittenberg

Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany

Read More
Sunset in Landshut

Places in Germany: A walk through Landshut

Read More
Schweinebäcken (Braised Pork Cheeks)

Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’)

Read More
Sourdough Steamed Buns (Sauerteig Dampfnudeln)

German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’)

Read More
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Baking bread the German way

Welcome to my blog

Tim

Tim

Hi! I'm Tim. On my blog, I share mainly Southern German baking and cooking recipes, the traditional way, and with my own little twists.

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Recent Posts

  • 4 Food-Related Appliances That Are A Must For Every Student Dormitory
  • Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany
  • Places in Germany: A walk through Landshut
  • Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’)
  • German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’)

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