• Blog
  • Recipes
  • Baking Recipes and Technology
    • My Book: Baking bread the German way
  • Food for thought
  • Privacy Policy

My German Table

German comfort food for the soul

Follow me on

  • facebook
  • instagram
  • pinterest
  • mail

  • Blog
  • Recipes
  • Baking Recipes and Technology
    • My Book: Baking bread the German way
  • Food for thought
  • Privacy Policy
  • Blog
  • Recipes
  • Baking Recipes and Technology
    • My Book: Baking bread the German way
  • Food for thought
  • Privacy Policy

Food for thought

Welcome to the coffee corner of My German Table!

My latest non-recipe articles

Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany

Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany

Feb 6, 2022
Places in Germany: A walk through Landshut

Places in Germany: A walk through Landshut

Jan 30, 2022
Why are emulsifiers (surfactants) added to bread dough?

Why are emulsifiers (surfactants) added to bread dough?

May 16, 2021
What does alpha-amylase do in bread making?

What does alpha-amylase do in bread making?

May 9, 2021
Why is Vitamin C (ascorbic acid) added to bread dough?

Why is Vitamin C (ascorbic acid) added to bread dough?

Apr 25, 2021
What is salt-stressed baker’s yeast and why is it used in breadmaking?

What is salt-stressed baker’s yeast and why is it used in breadmaking?

Apr 11, 2021

Discover the history of food

Pharaoh’s Bread – a flatbread made from emmer wheat

Pharaoh’s Bread – a flatbread made from emmer wheat

Read More
What is strong flour? An in-depth discussion

What is strong flour? An in-depth discussion

Read More
Let’s talk about pepper – Part 5: Pepper is more than just Piper nigrum

Let’s talk about pepper – Part 5: Pepper is more than just Piper nigrum

Read More
Let’s talk about pepper – Part 3: Indonesia and Malaysia

Let’s talk about pepper – Part 3: Indonesia and Malaysia

Read More
Let’s talk about pepper – Part 2: India

Let’s talk about pepper – Part 2: India

Read More
logo
Food Advertisements by
My German Table Logo

Subscribe to my email newsletter

I keep your data private and don't share it with third parties. Read my Privacy Policy.

Check your inbox or spam folder to confirm your subscription.

Support me on my mission to make My German Table an ad-free space

Buy Me A Coffee

Check out my new book!

Baking bread the German way
logo
Food Advertisements by

Hallo, sprichst du Deutsch?

Dann lade ich dich ein, meine deutschsprachige Website backabenteuer.de zu besuchen. Hier dreht sich alles um Teigwaren: Wissenschaft + Rezepte!

Hello – do you speak German? Then I invite you to visit my German-language website backabenteuer.de. This  website is all about the science of baking + recipes!

Welcome to my blog

Tim

Tim

Hi! I'm Tim. On my blog, I share mainly Southern German baking and cooking recipes, the traditional way, and with my own little twists.

Personal Links

  • My German Table - Food Blog

View Full Profile →

Contact Me

Simply fill out all the required fields or send me an email: [email protected]

Recent Posts

  • Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany
  • Places in Germany: A walk through Landshut
  • Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’)
  • German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’)
  • Blue Trout (‘Forelle Blau’)

Categories

  • Baked
  • Basics
  • Beef
  • Beverages
  • Book Reviews
  • Bread
  • Cake
  • Chicken
  • Cooking History
  • Cooking Knowledge
  • Culture
  • Dessert
  • Dumplings
  • Fish & Seafood
  • Non Recipes
  • Noodles
  • Nutrition
  • Organ Meat
  • Politics
  • Pork
  • Potatoes
  • Poultry
  • Rice
  • Roast
  • Salads
  • Sides
  • Soups
  • Spätzle
  • Stews
  • Swabian
  • Travel
  • Vegetables
  • Vegetarian
logo
Food Advertisements by
My German Table (C) 2019 — Cookely Theme by WPZOOM