My German Table

Recipes

Pork, Stews, Swabian

Red Wine Braised Pork Cheeks (‘Geschmorte Schweinebäckle’)

Bread, Dumplings, Noodles, Sides, Swabian, Vegetarian

German Sourdough Steamed Buns (‘Sauerteig Dampfnudeln’)

Fish & Seafood, Swabian

Blue Trout (‘Forelle Blau’)

Dessert, Vegetarian

Bohemian Yeast Pancakes (‘Böhmische Liwanzen’, ‘Dalken’)

Noodles, Potatoes, Swabian, Vegetables, Vegetarian

Buckwheat Noodles with Swiss Chard (‘Buchweizennudeln mit Mangold’)

Sides, Vegetables, Vegetarian

Emperor vegetables (‘Kaisergemüse’)

Chicken, Organ Meat, Poultry, Swabian

Poultry Liver Mousse (‘Geflügellebercreme’)

Beef, Organ Meat, Potatoes, Stews, Vegetables

Tripe in mustard cream sauce (‘Kutteln Französische Art’)

Sides, Swabian, Vegetables, Vegetarian

Millet Fritters with Carrots (‘Hirseküchle’)

Baked, Bread, Dessert, Dumplings, Noodles, Swabian, Vegetarian

Bohemian Baked Yeast Dumplings (‘Buchteln mit Marmeladefüllung’)

Salads, Sides, Vegetables, Vegetarian

Mango Kohlrabi Salad (‘Mango Kohlrabi Salat’)

Baked, Book Reviews, Bread, Vegetarian

Mixed Bread with Seeds (‘Mischbrot mit Körnern’)