Baking Recipes and Technology

Welcome to the baking corner!

Welcome to the baking section of my website! Here you can find all of my posts related to bread and other baked goods like strudel, flammkuchen, and cakes. In the top section, you can find posts about the theory and technology of baked goods along with some posts discussing the cultural significance and history of bread in Germany. Scroll down to the bottom of the page and you can find all of my baking recipes. These range from sweet goods like doughnuts and apple strudel to rustic bread like spelt bread and Swabian specialties like pretzels. My blog focuses mainly on savory baked goods. A lot of blogs on German food already feature a ton of traditional cake recipes but the baked goods you might find in a German bakery are only rarely featured on them. I want to fill in that gap because, for me, it is much more fun to bake savory goods.

Check out my new book on how to bake bread the German way:

Baking bread the German way

This book covers the how’s and why’s of bread-making. It is a comprehensive guide on bread ingredients, techniques, and the general bread-making process. It helps you to gain a deeper understanding and enables you to bake bread without a recipe.

Get a free book preview…

Are you new to bread-baking? Start here:

How to bake bread

Deep dives in baking technology for advanced bakers:

Bread from a cultural point of view:

Browse my collection of bread recipes:

German Bread Rolls (‘Weizenbrötchen’)

German Bread Rolls (‘Weizenbrötchen’)

TimMarch 18, 2020

Crispy on the outside, fluffy and airy on the inside. This pretty accurately describes the perfect German bread rolls. They’re easy to bake and take only very little practice to master. Bread rolls used to be a special treat for Sunday breakfast. Many people in Germany used to go to the bakery on Sunday morning to buy fresh bread rolls…

Flaky Cinnamon Rolls (‘Franzbrötchen’)

Flaky Cinnamon Rolls (‘Franzbrötchen’)

TimNovember 29, 2020

Ok, ok… I know the pastry in the recipe picture doesn’t look like a cinnamon roll. It looks like a… croissant!? And yes, it is a kind of croissant. A very special kind that is popular in Northern Germany and known there as “Franzbrötchen”. It’s made from a flaky pastry called Danish pastry or “Plunderteig” in German. I refuse to…

Asparagus Quiche (‘Spargel-Quiche’)

Asparagus Quiche (‘Spargel-Quiche’)

TimMarch 25, 2020

There are few dishes more satisfying than a quiche. I love the textural contrast between the crispy crust and silky custard. Without the shortcrust pastry, quiche would just be a boring custard. For me, quiche is one of those dishes which are perfect to use up whatever you have leftover in the fridge. You can hardly go wrong with the…

Alsatian Flammkuchen (‘Elsässer Flammkuchen’)

Alsatian Flammkuchen (‘Elsässer Flammkuchen’)

TimSeptember 18, 2019

Crispy flatbreads topped with cultured cream, bacon, and onions. If these words make your mouth water, then continue reading. I’m about to show you how to make super delicious Flammkuchen. The ingredient list is similar to the one of a traditional Quiche Lorraine, however, Flammkuchen are so much quicker and easier to make than a proper quiche. They’re lighter in…

German Doughnuts (‘Krapfen’)

German Doughnuts (‘Krapfen’)

TimFebruary 23, 2020

Krapfen are a staple food in Germany during the fifth season of the year, the carnival season. It doesn’t matter if you like to celebrate carnival the traditional Southern way or the jovial Rhineland way. You’ll find some Krapfen on every coffee table in Germany this time of the year. They’re also known as “Berliner” or “Pfannkuchen” in some other…

Walnut Bread (‘Walnussbrot’)

Walnut Bread (‘Walnussbrot’)

TimMarch 4, 2020

I do love walnuts. In ice cream, with apples, or in this gorgeous walnut bread. As with all good loaves of bread, you will need to be patient with this one. You will need to mix together a poolish the evening before you plan to bake. The crumb of this bread is airy because of the hydration level of 75…

Spelt Bread (‘Dinkelbrot’)

Spelt Bread (‘Dinkelbrot’)

TimJanuary 1, 2020

I’ve been running this blog for quite a while now without ever publishing a bread recipe. It’s about time. I’ll promise to not turn this into a baking blog, but this spelt bread is worth a try even for hobby bakers. What would German culture be without bread? A lot of folks over here have some kind of bread with…

German Bagels (‘Fastenbeugel’)

German Bagels (‘Fastenbeugel’)

TimMarch 22, 2020

During the German carnival season, I’ve shown you how to make German doughnuts. But if you’re a catholic, you shouldn’t dare to touch them until the Easter holidays. That’s the time when the post-carnival fasting period ends. Bagels are a traditional bread consumed during this time of the year. They’re more a snack food rather than a breakfast bread roll…