Welcome to the baking section of my website! Here you can find all of my posts related to bread and other baked goods like strudel, flammkuchen, and cakes. In the top section, you can find posts about the theory and technology of baked goods along with some posts discussing the cultural significance and history of bread in Germany. Scroll down to the bottom of the page and you can find all of my baking recipes. These range from sweet goods like doughnuts and apple strudel to rustic bread like spelt bread and Swabian specialties like pretzels. My blog focuses mainly on savory baked goods. A lot of blogs on German food already feature a ton of traditional cake recipes but the baked goods you might find in a German bakery are only rarely featured on them. I want to fill in that gap because, for me, it is much more fun to bake savory goods.
Check out my new book on how to bake bread the German way:
This book covers the how’s and why’s of bread-making. It is a comprehensive guide on bread ingredients, techniques, and the general bread-making process. It helps you to gain a deeper understanding and enables you to bake bread without a recipe.
Are you new to bread-baking? Start here:
Deep dives in baking technology for advanced bakers:
Bread from a cultural point of view:
Browse my collection of bread recipes:
Poultry Liver Mousse (‘Geflügellebercreme’)
When I saw that chicken livers were on sale I immediately thought that this is a great chance to make a batch of chicken liver mousse to share on the blog. If I look back in time, I can see that I have only posted one liver recipe so far: […]
Bonus Recipes: American-style Dinner Rolls and Italian Ciabatta
Last Updated on 6 years ago by Tim Recently, Farzam from Soltans Kitchen reached out to me and said that he would be happy to share two bread-baking recipes with my readers. While my focus is solely on German food on this blog, I know that a lot of my […]
Cheese Spaetzle (‘Kässpätzle’)
Last Updated on 7 years ago by Tim Cheese spaetzle is the most popular spaetzle dish outside of Swabia. It’s no wonder to me because Western people love cheese. Especially the great cheeses you can get in Southern Germany. But don’t be surprised when I tell you: Cheese spaetzle are […]
German Boiled Potatoes (‘Kartoffeln’)
Last Updated on 6 years ago by Tim I’ve been writing this blog for half a year now and still haven’t published a basics post about German-style boiled potatoes yet. In the old days, the mighty potato was to Germans what plain rice is until today for most Asians. A […]
4 Food-Related Appliances That Are A Must For Every Student Dormitory
Student living can be stressful at the best of times. The thought of moving away from your home and having to fend for yourself can be pretty daunting. However, there are a few gadgets you can take to your dorm room – that can simplify the way you live. You […]
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