Ebook Cover
Non Recipes

Free Ebook Giveaway


Hello to all my dear readers,

the year 2019 is coming to an end. As you might know, this blog is still relatively new. I’ve started this project in February and since then published 44 recipes on this blog.

I’m very thankful for all the encouragement and support I have received from you so far. I will keep going the next year and keep publishing one new recipe every Wednesday for you.

In addition to that, I will also continue to send out my email newsletter which contains one subscriber-exclusive recipe that hasn’t been published on the blog every month.

Today, I’m excited to announce to you that I have a little present for you. I picked my 10 favorite recipes of this year and made a little ebook that I am willing to give away to you free of charge.

The recipes included in the book have either been posted on my blog or email newsletter before. In case you haven’t subscribed to my email newsletter yet, this is the chance for you to get access to some of the dishes I have shared exclusively with my subscribers.

I would be more than happy for you to sign up for my email newsletter list in case you haven’t done so yet. It serves as a huge source of motivation and traffic for my website.

Sign up for my Email Newsletter

However, signing up for my email newsletter won’t be required to download the ebook. I want this ebook to be read by as many people as possible. My main goal with this blog is to share contemporary German cuisine with the world.

If you have friends or relatives who might also be interested in this ebook, feel free to share it with them. And in case you have any questions or requests regarding recipes, feel free to send me an email at [email protected].

So here it is, my very first ebook (with hopefully many more to come). You can click on the book cover to download it directly onto your computer as a pdf-file.

Ebook Cover


  1. Martin Rivers

    Thank you for sharing your free e-cookbook. Much appreciated!

  2. Irene phillip's

    I have been trying to get pork cheese head recipe for a long time my mum and granny used to make it they have both died i am 78

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