organ meat Archives - My German Table

Tag: organ meat

Chicken, Organ Meat, Poultry, Swabian

Liver spätzle with apples and onions (‘Gebratene Leberspätzle’)

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My German Table

Tag: organ meat

Poultry Liver Mousse (‘Geflügellebercreme’)

Tripe in mustard cream sauce (‘Kutteln Französische Art’)

Sour Kidneys (‘Saure Nierle’)

Sour Tripe (‘Saure Kutteln’)