Non Recipes
Places in Germany: A tour around Lutherstadt Wittenberg and the heartland of Eastern Germany
Places in Germany: A walk through Landshut
Why are emulsifiers (surfactants) added to bread dough?
What does alpha-amylase do in bread making?
Why is Vitamin C (ascorbic acid) added to bread dough?
What is salt-stressed baker’s yeast and why is it used in breadmaking?
What is autolysis in breadmaking and is it worth the extra effort?
What is emmer wheat and how to bake bread with it?
Why does bread have holes in it? (it’s not the yeast)
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