Cooking Knowledge Archives - Page 3 of 4 - My German Table

Cooking Knowledge

Mixed Peppercorns

Cooking History, Cooking Knowledge, Non Recipes

Let’s talk about pepper – Part 1: Cambodia and Vietnam

Sourdough Starter

Bread, Cooking Knowledge, Non Recipes

What is sourdough? An in-depth guide to sourdough technology for bakers

German Bread Rolls

Bread, Cooking Knowledge, Non Recipes

How to bake bakery-style German bread rolls with enzymes – Putting theory into practice

Bread from a bakery

Cooking Knowledge, Non Recipes

What even is the point of baking enzymes?

Sugar Cane Harvest

Cooking History, Cooking Knowledge, Non Recipes

The history and future of sugar + how it is produced

Women eating Abendbrot

Cooking History, Cooking Knowledge, Non Recipes

Why do Germans eat a cold supper?

Cutting noodles with a pasta machine

Cooking History, Cooking Knowledge, Non Recipes, Noodles

How noodles are made

Schmand

Cooking History, Cooking Knowledge, Non Recipes

What is Schmand?

German spices

Cooking Knowledge, Non Recipes

These spices will make your food taste German

Cutlery

Cooking History, Cooking Knowledge, Non Recipes

Why cutlery matters